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Address in Paris elaborating reassuring dishes of grandmothers and tapas.
This address is the result of many influences. The setting has perfumes from Italy, the New York Bronx and seems to have been influenced by modern designers - those who love exotic lighting and bars with surrealist shapes. This affair is the result of the imagination of David Rougier, an expert in fork lift and cork, when he opened Le Coup d'oeil he decided to share his passion. At lunchtime, the plates are filled with reassuring dishes from our grandmothers like beef bourguignon or sausage purée, while on some evenings the tables move to welcome artists for live concerts. The kitchen, more frivolous, will be satisfied with handing out the tapas without defects.
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Members' reviews on LE COUP D'OEIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Worst service ever.. the server will kick you out if you don’t order wine as he claimed that it’s a “wine bar” and ordering lots of dishes is not good enough. By the way we DID order wine but we didn’t get it even after 30minute so we cancelled it then he put the bill on the table and kick us out. Although It’s said “Bistro” on your website, it seems it’s not okay to go to eat.
Il va vous poser deux questions. Du vin rouge ? Du vin blanc ? Et du vin fort ? Du vin léger?
Et il partira sans explication.
C'est un bar à vin, mais il n'y a pas d'explications ni de recommandation.
Les couteaux sentaient mauvais, les palourdes pleinent de sable .
Attention ! Si vous voyez du monde qui attend dehors, au lieu d'apporter le vin que vous avez commandé, on vois apporte l'addition pour vous mettre dehors... Drôle de façon de recevoir des clients.
Pour info, Je n'ai reçu aucun vin, mais trois personnes ont commandé cinq plats. C'est un mauvais client que vous ne comprenez pas ? Est-ce que j'ai ruiné votre business?
❗️Faites attention car son excuse est fausse. Je suis honnête. Nous étions polies et patientes. Les ordures par terre ont été faites après qu'il ait insulté mon ami.
Si ça arrivait à quelqu'un d'autre, la situation aurait pu être pire.
M. David Rougier, soyez honnête et respectez vos clients pour obtenir du respect.
Never take wine recommendations here.
He's gonna ask you two questions. Red wine, white wine, strong wine, light wine?
And he'll leave without explanation.
It's a wine bar, but there's no explanation or recommendation.
The knives smelled bad, the clams were full of sand.
If you see people waiting outside, instead of bringing the wine that you ordered, we see the bill to put me out... That's a funny way to kick customers out .
For information,I couldn't get any wine, but three people ordered five dishes. Are we such a bad customer that you can't understand? So u kick us out ? Did I ruin your business?
❗️Be careful because his excuse to me is false. I'm honest. We were very very polite and patient.
Trash on the floor was made after he was insulting to my friend.
If it happened to someone else, situation could have been worse.
Hey Mr David Rougier, be honest and respect your clients to get respect.