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Wine bar offering good bottles and traditional cuisine without frills.
On the shop window, we read “The bone-setter address is replaced by a wine bistro”… Yes before L'Ami Pierre, it was indeed a cabinet of bone-setters which put in place crumpled nerves and tendon rupture… Since 1990, the sign has become a wine bar, good bottles are there to assure it. We feel a bit like at home in this neighbourhood bistro, the chef offers traditional and simple cuisine: marrow bone with broth, au gratin tripoux of Auvergne, calf kidney flambéed with calvados, a pot-au-feu style calf head, calf tatin, Tatin with thick cream… Many customers enjoy the lunch formula which includes the starter and the dish of the day as well as a coffee.
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Members' reviews on L’AMI PIERRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cuisine française au top, le personnel très accueillant.
Merci!
La cuisine est bonne, la carte est simple et c'est très bon.
Pas de carte des vins, on discute et on trouve notre bonheur devant le mur de bouteilles, un régal.
Enfin, l'ambiance, il faut y passer pour vraiment l'apprécier. Mais je pense que beaucoup reviennent régulièrement après.
A découvrir et à faire découvrir !