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Wine bar offering good bottles and traditional cuisine without frills.
On the shop window, we read “The bone-setter address is replaced by a wine bistro”… Yes before L'Ami Pierre, it was indeed a cabinet of bone-setters which put in place crumpled nerves and tendon rupture… Since 1990, the sign has become a wine bar, good bottles are there to assure it. We feel a bit like at home in this neighbourhood bistro, the chef offers traditional and simple cuisine: marrow bone with broth, au gratin tripoux of Auvergne, calf kidney flambéed with calvados, a pot-au-feu style calf head, calf tatin, Tatin with thick cream… Many customers enjoy the lunch formula which includes the starter and the dish of the day as well as a coffee.
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