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Bistro in Paris serving traditional dishes, meats, fish, and beautiful desserts
Since 1956, Astier has been flying the flag for French terroir cuisine. This is the bistro in all its splendour, with checkered tablecloths and furniture that will awaken your brocante soul. On the plates, we play the traditional card: veal liver with pommes dauphine (served in a copper cassolette), tender beef, enthusiastic pork chop, salmon mi-cuit with dried fruit... Add to this exquisite desserts, such as poached peaches with verbena or rum baba, and you'll realise that tradition really does have a way of working.
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Members' reviews on ASTIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service agréable et doux.
Vin délicieux, nous avons choisi l'Equinoxe Crozes Hermitage.
(Avis d'origine)
De Ris de Veau was subliem. Evenals de Pate en Croute en Agneau.
Leuke en lieve bediening.
Heerlijke wijn, we kozen de Equinoxe Crozes Hermitage.
Nouvel visite en 2023, ce restaurant est toujours aussi formidable !
Merci.