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Bistro in Paris serving traditional dishes, meats, fish, and beautiful desserts
Since 1956, Astier has been flying the flag for French terroir cuisine. This is the bistro in all its splendour, with checkered tablecloths and furniture that will awaken your brocante soul. On the plates, we play the traditional card: veal liver with pommes dauphine (served in a copper cassolette), tender beef, enthusiastic pork chop, salmon mi-cuit with dried fruit... Add to this exquisite desserts, such as poached peaches with verbena or rum baba, and you'll realise that tradition really does have a way of working.
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Members' reviews on ASTIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Precioso lugar, deliciosa comida, delicado servicio. No es barato pero el plato del día está muy bien
(Avis d'origine)
What a delightful traditional meal in Paris. This is the sort of restaurant one hopes to discover. The service is friendly and very welcoming. And the dishes are wonderful. I appreciate the ability to reserve online, since telephone conversations in French are somewhat daunting for me.
(Avis d'origine)
Tried to give 10 stars but google said no. Was in the 11th this past January - wanted off the beaten track and got it. Stumbled (figure of speach) on to this amazing little bistro when looking for dinner night #1. Staff were incredibly friendly. Ambiance was perfect. And the food... oh the food. Frog legs and broccoli mash! Ended up there every night I was in town. Think I had most of the entrees on the menu and every one was incredible. And the staff...bravo! I'll be back!! Thank you Astier!!
Service efficace.
Décor de bistrot.
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(Avis d'origine)
Muy bueno el pescado y el cordero. Exelente plato de quesos.