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Bistro in Paris serving traditional dishes, meats, fish, and beautiful desserts
Since 1956, Astier has been flying the flag for French terroir cuisine. This is the bistro in all its splendour, with checkered tablecloths and furniture that will awaken your brocante soul. On the plates, we play the traditional card: veal liver with pommes dauphine (served in a copper cassolette), tender beef, enthusiastic pork chop, salmon mi-cuit with dried fruit... Add to this exquisite desserts, such as poached peaches with verbena or rum baba, and you'll realise that tradition really does have a way of working.
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Members' reviews on ASTIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
Questione abbastanza complessa dare un voto oggettivo a questo ristorante. Il servizio era eccellente; la selezione di vino buona ma sovraprezzata; il cibo ben selezionato ma in diversi casi molto sovraprezzato (razza al burro 42 euro? suvvia). Si tratta di una cucina francese tradizionale plausibile, ma il prezzo finale (circa 80 euro a testa senza dessert e con un vino di fascia bassa) del tutto fuori scala. Fosse costato 60 a testa sarebbe stato plausibile; a questo prezzo, circa il 30-40% in più del valore effettivo, si trova di meglio a Parigi come altrove.
(Avis d'origine)
What a great experience, loved the food and had an excellent meal with top service. Thank you Astier
(Avis d'origine)
The owner of the restaurant is a somewhat snobbish Frenchman, who refuse to let us order a cheese plate and wine, and insisted that we order an entrée. When I informed him I was a vegetarian, he prepared two vegetarian place for us at €21 each with a handful of vegetables on the plate and then charged is five euros for the water. I am sure there are better places that I can spend my €95 and get a better meal and better service.