Go there and contact
Inn in Paris sharing scrambled eggs, meat, fish and a house specialty: cassoulet
The word innkeeper (aubergiste) has lost some of its splendor for years. Yet, an innkeeper that has the sense of welcome, well-being and of course, and he likes to share the taste of good things. Here, whether you are a regular or a gourmet visitor, the treatment is the same. You can enjoy scrambled eggs on piperade, herring fillets, breaded pig's trotters, fricassee of sweetbread with porto, pike quenelles, cassoulet (one of the house specialties) or chocolate profiteroles. An inn in the noble sense of the word.
Did you know? This review was written by our professional authors.
Members' reviews on AUBERGE PYRÉNEES-CÉVENNES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Really nice service
N'hésitez pas, tous les plats sont excellents
(Avis d'origine)
Autentico cibo francese, cucina verace, non per turisti
Find unique Stay Offers with our Partners
Ça me fait penser à un bouillon parisien.
L'atmosphère est conviviale et le décor champêtre...on s'y sent bien ????