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Inn in Paris sharing scrambled eggs, meat, fish and a house specialty: cassoulet
The word innkeeper (aubergiste) has lost some of its splendor for years. Yet, an innkeeper that has the sense of welcome, well-being and of course, and he likes to share the taste of good things. Here, whether you are a regular or a gourmet visitor, the treatment is the same. You can enjoy scrambled eggs on piperade, herring fillets, breaded pig's trotters, fricassee of sweetbread with porto, pike quenelles, cassoulet (one of the house specialties) or chocolate profiteroles. An inn in the noble sense of the word.
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Members' reviews on AUBERGE PYRÉNEES-CÉVENNES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Bravo au chef et a son équipe
(Avis d'origine)
To be honest I wasn't paying much attention after the magnificent cassoulet arrived. My Parisian friend had found us somewhere for cassoulet after picking up on a passing comment. Amazing, huge pan of wonderfulness for us to share. There were some other people who had other things that they really enjoyed too (they say). Salted caramel souffle to share just fitted into the space left by the cassoulet.
Le pâté en croûte est vraiment bon !
(Avis d'origine)
Lovely traditional french bistrot !
Pate en croute is really good !