Inn in Paris sharing scrambled eggs, meat, fish and a house specialty: cassoulet
The word innkeeper (aubergiste) has lost some of its splendor for years. Yet, an innkeeper that has the sense of welcome, well-being and of course, and he likes to share the taste of good things. Here, whether you are a regular or a gourmet visitor, the treatment is the same. You can enjoy scrambled eggs on piperade, herring fillets, breaded pig's trotters, fricassee of sweetbread with porto, pike quenelles, cassoulet (one of the house specialties) or chocolate profiteroles. An inn in the noble sense of the word.
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Members' reviews on AUBERGE PYRÉNEES-CÉVENNES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
A delicious meal in a lovely classic French restaurant. We went for the 3 course menu €39 - and it was well worth it. Generous portions and tasty food. Service was attentive - would recommend.
Tout était là, la quantité et la qualité, rien à redire.
Merci encore à toute l’équipe et plus particulièrement aux serveurs très intentionnés.
Nous avons été amenés à notre table après être arrivés environ 10 minutes avant notre réservation, ce qui était bien, mais notre serveur semblait en colère ou impatient pour le reste du dîner.
Je comprends que ne pas connaître la langue française peut causer des obstacles à la communication dans un restaurant comme celui-ci, mais j'ai vraiment l'impression que c'était bien plus que cela, compte tenu du service que nous avons reçu.
Concernant la nourriture cependant : tout était assez incroyable et les portions étaient généreuses. La Blanquette de Veau était si réconfortante et délicieuse, et les pétoncles étaient incroyables.
Comme le disent de nombreuses autres critiques : le service nuit gravement à l'expérience qu'un client reçoit dans ce restaurant, ce qui est dommage car la nourriture est incroyable.
(Avis d'origine)
My wife and I visited this restaurant on one of our two days in Paris while on our honeymoon. I was very excited for the food here after seeing that it is recommended as Bib Gourmand on the Michelin guide. This was a case of the food saving the experience and the service severely hurting it.
We were brought to our table after showing up about 10 minutes before our reservation, which was nice, but then our server seemed angry or impatient for the rest of the dinner.
I understand that not knowing the French language can cause barriers in communication in a restaurant like this, but I definitely feel like it was much more than that based on the service we received.
On the food though: all of it was pretty incredible and the portions were generous. The Veal Blanquette was so comforting and delicious, and the scallops were amazing.
As many other reviews state: the service severely hurts the experience a patron receives in this restaurant, which is a shame because the food is amazing.
(Avis d'origine)
Comida tradicional francesa excepcionalidad
Service impeccable et que dire de la cuisine.
Les Escargots étaient délicieux.
Les saint jacques parfaitement cuites et très bonnes.
Tarte Tatin un régal!
Merci!