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Inn in Paris sharing scrambled eggs, meat, fish and a house specialty: cassoulet
The word innkeeper (aubergiste) has lost some of its splendor for years. Yet, an innkeeper that has the sense of welcome, well-being and of course, and he likes to share the taste of good things. Here, whether you are a regular or a gourmet visitor, the treatment is the same. You can enjoy scrambled eggs on piperade, herring fillets, breaded pig's trotters, fricassee of sweetbread with porto, pike quenelles, cassoulet (one of the house specialties) or chocolate profiteroles. An inn in the noble sense of the word.
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Members' reviews on AUBERGE PYRÉNEES-CÉVENNES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les vins sont un peu chers...mais comme partout
Service aimable et efficace.
Prix un peu trop élevé.
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Nous étions là à 19h pour aller au théatre à 21h, nous avons pu profiter très agréablement du diner, apéritif, entrée, plat, dessert sans ressentir le besoin de nous presser.
Je recommande !!