Results Bistro and brasserie Paris

LE TEMPS AU TEMPS

Bistrot – Brasserie • €€
4.9/5
• 41 review
Closed

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13, rue Paul-Bert, 75011Paris, France
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01.43.79.63.40
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2025
Recommended
• 2025

Small restaurant in the capital offering a short menu that varies according to the seasons.

With the Stamp in the 6 th, Time to Time is probably one of the smallest restaurants in the capital. Only 20 people often booked in advance to enjoy chef's cuisine, originating in the Basque Country, which offers a short card that varies according to the seasons. Among our favorite dishes: chestnut cream, crispy calf head, roast perdreast, roast with wood mushrooms, hake filets, butternut bowls, butternut square accompanied by salsifis, etc. But it would be a shame not to keep a small place for dessert, to the choice: sprinkled with orange-orange, amanine with pear and frozen milk, coffee and vanilla ice…

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Members' reviews on LE TEMPS AU TEMPS

4.9/5
41 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Patricio
Patricio
Visited in december 2023
(Traduit par Google) L'endroit est incroyable. La nourriture est fraîchement préparée par le propriétaire, avec amour et passion. Vous restez assis pendant 2 heures et savourez l'assiette d'entrée, le plat principal et les merveilleux desserts. Un de mes endroits préférés à Paris.

(Avis d'origine)
The place is amazing. The food is freshly made by the owner, with love and passion. You sit there for 2 hours and enjoy the entry plate, the main dish and the wonderful desserts. One of my favorite places in Paris.
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Samantha R.
Samantha R.
Visited in december 2023
(Traduit par Google) Le meilleur repas que j'ai eu à Paris.

(Avis d'origine)
The best meal that I had in Paris.
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Joseph Q.
Joseph Q.
Visited in november 2023
Incroyable
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Tomasz W.
Tomasz W.
Visited in november 2023
????????????????????
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Joe M.
Joe M.
Visited in november 2023
(Traduit par Google) Beau petit restaurant géré en solo avec amour et soin par le chef. Pourrait goûter sa passion dans le repas. Un incontournable parisien.

(Avis d'origine)
Beautiful small restaurant ran solo with love & care by chef. Could taste his passion in the meal. A Paris must-do.
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