Go there and contact
Small restaurant in the capital offering a short menu that varies according to the seasons.
With the Stamp in the 6 th, Time to Time is probably one of the smallest restaurants in the capital. Only 20 people often booked in advance to enjoy chef's cuisine, originating in the Basque Country, which offers a short card that varies according to the seasons. Among our favorite dishes: chestnut cream, crispy calf head, roast perdreast, roast with wood mushrooms, hake filets, butternut bowls, butternut square accompanied by salsifis, etc. But it would be a shame not to keep a small place for dessert, to the choice: sprinkled with orange-orange, amanine with pear and frozen milk, coffee and vanilla ice…
Did you know? This review was written by our professional authors.
Members' reviews on LE TEMPS AU TEMPS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci au chef qui s’occupe de tout, c’était très très bon!
Le restau ne paie pas de mine mais vous y trouverez des plats de saison, travaillés, délicieux et bien garnis ! (30€ pour entrée + plat le soir)
Une atmosphère simple et sans musique d’ambiance, parfait pour passer une soirée en bonne compagnie ☺️Je recommande !
Je vous le conseille vivement !!!!
(Avis d'origine)
This restaurant is a hidden gem, at some point it's going to get discovered and it'll be impossible to get a table, until then I'd strongly recommend you come here for an amazing meal, it was by far my favorite of any of the places we are during our month in Europe.
Find unique Stay Offers with our Partners
Le service est impeccable, le chef est au petit soin et il prend le temps de discuter avec ses clients. Nous avons passé une excellente soirée un grand merci