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Small restaurant in the capital offering a short menu that varies according to the seasons.
With the Stamp in the 6 th, Time to Time is probably one of the smallest restaurants in the capital. Only 20 people often booked in advance to enjoy chef's cuisine, originating in the Basque Country, which offers a short card that varies according to the seasons. Among our favorite dishes: chestnut cream, crispy calf head, roast perdreast, roast with wood mushrooms, hake filets, butternut bowls, butternut square accompanied by salsifis, etc. But it would be a shame not to keep a small place for dessert, to the choice: sprinkled with orange-orange, amanine with pear and frozen milk, coffee and vanilla ice…
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Members' reviews on LE TEMPS AU TEMPS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
cuisine délicieuse simple faite maison (plats frais).
cadre agréable de type troquet parisien
seul bémol : la cuisto, proprio ? est aussi le serveur donc débordé donc un peu d'attente mais ça vaut le coup !!!!!
Le Morgon était remarquable également.
Très bonne soirée :-)
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Seul petit bémol : c'est très calme, il n'y a pas de musique, donc on se retrouve rapidement à parler tout bas pour avoir un peu d'intimité. (Ça peut être un plus pour certaines personnes qui apprécient le calme)