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Small restaurant in the capital offering a short menu that varies according to the seasons.
With the Stamp in the 6 th, Time to Time is probably one of the smallest restaurants in the capital. Only 20 people often booked in advance to enjoy chef's cuisine, originating in the Basque Country, which offers a short card that varies according to the seasons. Among our favorite dishes: chestnut cream, crispy calf head, roast perdreast, roast with wood mushrooms, hake filets, butternut bowls, butternut square accompanied by salsifis, etc. But it would be a shame not to keep a small place for dessert, to the choice: sprinkled with orange-orange, amanine with pear and frozen milk, coffee and vanilla ice…
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Members' reviews on LE TEMPS AU TEMPS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
une cuisine originale et généreuse. très bon dessert en plus !bon rapport qualité prix.
Salle petite mais conviviale.
On s'y sent bien.
Mérite le détour
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Une carte à l'ardoise avec 2 entrées, 2 plats et 2 desserts au choix
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