Address in Paris serving dishes of quality products, roasted pigeon, and pork.
Everyone in Paris loves this establishment, a real gem for bistronomy. Weathered by time, but still pleasant with its original look, Le Paul-Bert goes through the years without flinching. Here kindness is the key word. The boss, soul of the place, the prices which are not exorbitant offer quality food and wines with carefully selected great references that will catch your eyes. On the plate, everything is carefully prepared with quality products. Have you ever enjoyed the steak? If not, go with your eyes closed then. The same for the pigeon roasted with juice, bone marrow and French fries, pork chop with chestnuts, new potatoes and wood mushrooms. This restaurant has never disappointed us. Sometimes we do our best to look for the slightest fault, but we must admit that we don't find any and that this restaurant always meets the biggest expectations.
Did you know? This review was written by our professional authors.
Members' reviews on BISTROT PAUL-BERT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un accueil froid et du champagne tiède, nous aurions préféré l'inverse.
Un service à la va vite et des plats qui ne justifient pas leur tarif.
On trouve dans le XI arrondissement nettement mieux pour bien moins cher.
C'est beau une réputation mais ce n'est pas acquis à vie,
le personnel et la direction de ce bistrot feraient bien de se remettre un peu en question car tôt ou tard ça fini par se voir et l'autre soir on ne voyait que ça!
Service was excellent.
The sauce is absolutely delicious . ( if you like sauce a lot ask for extra )
We got free cheese balls at the beginning and they were so so good .
Aunthentic charming Parisian vibe
A bit on the expensive side compared to other steak frites in Paris but the beef quality was really good .
It is not overhyped and I would come back .
An overall 8.5/10
まさにビストロの美味しい料理、客のいい意味で賑やかな雰囲気、リーズナブルな値段で今も忘れられない一時。
リエーブル・ア・ラ・ロワイヤルが美味しくて、印象に残る。日本で無理だもんな冬のジビエだった。酒も美味かった。
女性のシェフだったと思うがまだいらっしゃるのかな。
結構有名になって日本の刊行物に紹介もされているようだが、ここを食べにだけでもFranceに行ってみたい。