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Restaurant offering a well-stocked wine list.
Jean-Claude, half-north Catalan, composed his card according to his origins. It is not easy to marry Catalonia and the country but as he knows them very well, he is doing quite well. So we juggle the two regions with delight and a point of originality, some examples: Escalivade, fresh goat million, piece of butcher butcher, parillada of fish, etc. Slight disappointment with desserts that are on their side a little too classical, only the Catalan cream escapes the rule. The wine list is well furnished with a wide selection of wines with glass. The frame is very 1960 s…
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Le service est chaleureux mais l’endroit est assez bruyant
La carte change très régulièrement: rien de très original et les portions ne sont pas très généreuses (10 euros un millefeuille de pomme de terre ricotta façon fingers, 12 euros 3 tranches d’aubergines avec leur mini purée…) bref il ne faut pas avoir très faim!