Go there and contact
Bistro in Paris offering lunch, dinner, a short market menu, and various dishes
If you like the vintage style, you'll love this address run by Audrey Jarry, formerly a sommelier at Spring, who brought Edward, the sous-chef who became the chef at hers. A whole mosaic facade, a traditional touch of tiles, zest floor, an age-old desk, and some old mirrors to embellish the whole place. A bistro like before. A little Nostalgia! The reception? Very caring, relaxed, and smiling, and a chef who manages a kitchen somewhat different between lunch and dinner, in the costs as in the tastes. A short menu composed according to the market, ready plates, and a crazy atmosphere. We loved the courgette flower and the fresh goat's cheese, lemon-balm flower and marjoram, spelt and honey, and the burbot liver fennel and almond. A neighbourhood zinc that is worth crossing Paris to come and slum it, but you should book for the first service, from 9.30 haphazardly.
Did you know? This review was written by our professional authors.
Members' reviews on AU PASSAGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Très bon vin, burrata, carpaccio de bœuf, de poisson, entrée d acras, d asperges... Entrecôte, bar et légumes, veau délicieux. Bref, un régal !!! Carte variée, tout est exquis. Une adresse que nous aimons beaucoup, où nous sommes déjà allés plusieurs fois et n'avons jamais été déçus. Je recommande à 100%!!!
Restaurant spacieux dans un passage entre rue des Dames et bd des Batignolles. Du calme pour ce quartier animé, ce qui n'est pas à déplaire !
Restaurateur chaleureux et sympathique pour une cuisine de qualité aux produits frais, faits maison. .
Un bon bistro comme il se doit pour un super repas entre amis, famille, collègues...