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Second house in Paris offering tapas to share in the evening, a salad, vegetables and oyster tapioca.
A few metres from the Châteaubriand, Le Dauphin, the second house of Totorika Aizpitarte. The decor, all marble, caused a lot of ink. The casual side of the service also, but what matters to us is the kitchen. Sometimes brilliant, sometimes barbante, here is an address that makes waves. To sum up, we embrace and love or hate. We enjoyed salad and old gouda, mushroom velvety or oyster tapioca. As for the ice of ribot milk, beet and raspberries, it left us on the buttocks. Tapas in the evening sharing among friends… Small portions but signed by the great master of the places. On the other hand, it is hard to understand the enthusiasm of the servers for the wines they offer. Are they sincere when they say they are wonderful or just very good sellers? You can judge!
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Members' reviews on LE DAUPHIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous y sommes allés plusieurs fois comme la cuisine est bonne et que le cadre a du goût.
Nous y sommes retournés et les prix n’ont plus de sens.
22€ pour de petits morceaux de lotte avec quelques feuilles d’épinards.
33€ pour un pigeon accompagné de quelques carottes quasi inexistantes.
Nous avons demandé un peu de frites pour compenser l’accompagnement mais cela a été facturé 6 euros en plus du prix du plat.
Ce supplément n’a pas été communiqué en amont.
Retour froid à mes commentaires.
Alors qu’on a toujours laissé de bons pourboires.