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Bistro with the good smell of home cooking serving authentic and traditional gastronomy.
Chef Jean-Christophe Rizet and the restaurant's creator Jacky Ribault are going all out with Qui plume la Lune. In this gourmet restaurant, the aim is to play between flavors and textures in French cuisine with a Japanese influence. Just the names: Théodore and Iphigénie at lunchtime, Angèle, Lucie and Claude M. in the evening, not to mention the food and wine pairings. The whole thing is simply incredible in its finesse and accuracy. Lovers of the place will also appreciate the decor, which is divided into a mineral room and a plant room.
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Members' reviews on QUI PLUME LA LUNE
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And actually, we didn’t realise how good Qui plume la lune was, until we tried several bad Michelin star restaurants in London. Would like to visit there again.