Bistro with the good smell of home cooking serving authentic and traditional gastronomy.
Chef Jean-Christophe Rizet and the restaurant's creator Jacky Ribault are going all out with Qui plume la Lune. In this gourmet restaurant, the aim is to play between flavors and textures in French cuisine with a Japanese influence. Just the names: Théodore and Iphigénie at lunchtime, Angèle, Lucie and Claude M. in the evening, not to mention the food and wine pairings. The whole thing is simply incredible in its finesse and accuracy. Lovers of the place will also appreciate the decor, which is divided into a mineral room and a plant room.
Did you know? This review was written by our professional authors.
Members' reviews on QUI PLUME LA LUNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Suggestions de vin appropriées avec de belles découverte de vins étrangers.
Personnel attentionné.
Nous recommandons vivement !