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Old fashioned bistro, without fuss, offering a very simple cuisine in Paris.
At Monsieur it is old-fashioned, without chicks and the kitchen is simple. You can share a tapas plate with a glass of wine in a good child atmosphere or take a real meal. On the menu: vegetable ravioli and their comforting broth, wok of gambas snacked, duck candies from the Landes house, etc. The desserts are pretty nice: It's a perfect way to cool lemon lemon, succulent "black black" from home or crisp with sesame, pistachio and fresh raspberries. The headline isn't for Sir.
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