LES PETITS PAPIERS
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An address with a warm welcome where you can enjoy tasty dishes, great classics revisited by the chef.
A modest sign, a warm welcome and two watchwords for meals: Rich and tasty! Big classics edited with a little personal touch of the chef, Thierry Neveu. We come back to this boudoir gourmand to try to turn the map and try it all: a nice salad salad salad, toast, avocado, mango, grapefruit, tomatoes, orange and vanilla dressing unless you prefer autumn salad, oyster starch, squash, shallots and coriander. Comes from the lamb mouse to the spices of Orient, homemade purée that makes it hésiter with the homeburger, thyme beef, county fondue. And before you go, you think of dessert: fruit soup from the seasons to Indian spices, sorbets. You don't have to be afraid to get bored, the cards change regularly and we have the guarantee that we still have a lot of food to test.
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