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We're going to get a bit angry with Delphine Zampetti for including her Cuisine Comptoir Familial under the heading "Epicerie fine", but never mind... She took over a former horse butcher's shop all tiled in yellow, replaced the "V" in chevaline with a "Z" and that was it! This former Café Caché du 104 and Le Verre Volé alumna knows how to bring out the best in good products. A fine selection of Prince de Paris label hams, cured hams, Christian Parra's black pudding, excellent cheeses, good double cream served by the ladle in a jar, as well as Portuguese sardines and home-cooked dishes to eat in or take away. Not to mention a dozen or so "natural" wine references.
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