Go there and contact
Improve this page
2024
Recommended
•
2024
At Erwan Blanche and Sébastien Bruno's, country bread is made with traditional flour and rye, wholemeal bread is made with natural leaven and organic flour and the most surprising is undoubtedly the baguette with vegetable charcoal. Among the classics, the real Parisian flan, the cheesecake considered one of the 10 best in Paris and the apple turnover revisited with fresh roasted apples and a brown sugar crust. The bakery is open to the bakery which retains from its past an attractive moulded and worked ceiling.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Paris
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on UTOPIE
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising
Find unique Stay Offers with our Partners
The best at Paris and around
Advertising
Advertising