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2025
Recommended
2025
At Erwan Blanche and Sébastien Bruno's, country bread is made with traditional flour and rye, wholemeal bread is made with natural leaven and organic flour and the most surprising is undoubtedly the baguette with vegetable charcoal. Among the classics, the real Parisian flan, the cheesecake considered one of the 10 best in Paris and the apple turnover revisited with fresh roasted apples and a brown sugar crust. The bakery is open to the bakery which retains from its past an attractive moulded and worked ceiling.
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