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2024
Recommended
•
2024
Olivier Magne, baker for years, professor at the Institut nationale de la Boulangerie Pastisserie and best worker in France, has partnered with Florian, former banker and lover of good bread. They two open in autumn 2016 Flour & O, which offers some excellent breads (stone pie, traditional baguette, campaign bread) as well as beautiful gourmet. Let yourself be tempted by spoons, baker's muffins, or a tubal, delicious cream brioche!
Did you know? This review was written by our professional authors.
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Members' reviews on FARINE&O
3/5
4 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2023
Value for money
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Choice
Originality
tres bien
Des viennoiseries délicieuses, toute une variété de bons pains, je recommande cette boulangerir
Visited in september 2022
Value for money
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Lamentable
Débite deux fois la carte et refuse de rembourser, le vendeur n'hésite pas à mettre mon honnêteté en doute devant d'autres clients alors que je montre le double débit sur mon téléphone portable. L'entreprise contactée par mail ne répond pas.
Visited in october 2019
Value for money
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Queing at 10 am on monday
I found the queue and i thought it was good. The personnel is very kind but the pastries choice was bad and the quality not so good
Visited in november 2017
Value for money
Service
Choice
Originality
Excellente adresse, essentiellement pour le pain. Les patisseries sont moins originales, en dehors de leur forme carrée ! La baguette tradition est craquante et aérée ( et est la moins chère du quartier -1,10€ ) et sans doute la meilleure. La tourte de seigle est géniale, les fingers au citron , chocolat ou salé ( 2,50) sont excellents. Toute la viennoiserie est excellente ( brioche au citron, "toupie", etc...) . Il y a aussi à midi d'excellents sandwiches...
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