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2024
Recommended
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2024
There's no need to write an article on Alain Ducasse, as his name is synonymous with gastronomic excellence... and ice cream! In his boutique on Rue de la Roquette, the chef offers between fifteen and twenty flavours of sorbet and ice cream in seasonal rotation. The menu includes classics such as Peruvian chocolate ice cream, three-vanilla ice cream and creamy pistachio ice cream. But also more daring flavours, such as olive oil ice cream, for Mediterranean flavours, or bread ice cream, for a French touch.
Did you know? This review was written by our professional authors.
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