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Here are two young people, Éric and Ingrid Georges, who have invested in the most exquisite craft craft. Since October, Eric, first pastry maker, before forming through a passionate charcutier, has resumed this trade. If Ingrid, the ch 'timie, which carries the Aveyron in his heart, is at the command and the caisse, the Aveyronnais, the "knight of St. Anthony's Brotherhood", makes you in his workshop white ham with flax fed pork, grand-mother campaign blocks, lasagna in Aubrac beef (Conquet House) and a delicious lemon cake. It is a great place to spend a little bit of food and a good price.
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