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2024
Recommended
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2024
The only one, the real "Jambon de Paris", is here! Doumbéa is now the only cured ham producer in Paris to produce this ham with a special recipe: the Prince of Paris (that's his little name) is boned, cured (the recipe is secret), moulded, steamed for 9 hours and then stuck with Guérande salt. The meat comes from Brittany, Sarthe or Mayenne. This premium ham can be found on the menu of the greatest Parisian restaurants, such as Alain Ducasse or Yannick Alléno. It will also be excellent in a traditional ham-butter...
Did you know? This review was written by our professional authors.
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