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Restaurant in Paris offering a varied menu of seasonal dishes, cold cuts, meats and a plate of brocciu.
In a place of Corsican village decor, the owner Jean-Pierre Andréani welcomes us a little like friends, proving that the Corsica have the sense of hospitality. Its menu varies according to seasons but the unavoidable remains: charcuterie platter, veal with olives in pietra way, the brocciu dishes, chestnut cake… It's delicious, generous and different. Next to the restaurant, the house has a bookshop corner, a fine grocery store specialized in Corsican products, a radio that highlights the Island of Beauty, and many other offers that will make you want to visit this beautiful area with a little more of enthusiasm. The total Corsica in the middle of Paris!
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Members' reviews on ESPACE CYRNÉA
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mais le service était vraiment loin d'être top, pour commencé, on nous a servi deux verres de vin blanc qui n'était pas frais, on demande une carafe d'eau le monsieur a paru embêter...
On a attendu 45 minutes pour qu'on nous prenne la commande des desserts, et de nous dire ,qui restait des tartes mais que ce n'était pas pour nous