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Starred restaurant in Paris serving a daily menu, oysters, fish and duck
Alain Dutournier, chef of the Carré des Feuillants, began his Parisian career here. Moreover, this restaurant still belongs to him. Today, it is Laurent Bouveret who officiates in the kitchen. To get a glimpse of his talent, opt for the menu carte. Among other dishes offered on an autumn day, a chestnut velouté with autumn truffles and pheasant chicken aiguillettes, a "traditional" cassoulet, a monkfish escalope with spinach threads, and for dessert a fine Landes croustade with prune ice cream. A proud cuisine "that sings of the south Adour".
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Members' reviews on AU TROU GASCON
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Service à la française impeccable bien sûr.
4 ans plus tard, dîner de St Valentin again ! Un regal ! Toujours aussi créatif et bon.
Delicate dishes and Friendly service