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A restaurant with a chic contemporary decor offers a pleasant atmosphere and a menu of classic galettes.
Elegant contemporary decor, a pleasant atmosphere and attentive staff: this is what awaits you at Paris-Breizh. As for the cuisine, the menu is as tempting as it is varied, with galettes and crêpes divided between specialties, complete, mixed, gourmet and classics. The Kerven in particular (chorizo-onions-eggs-emmental-fresh cream) is spicy. The sweet Ouessant (calisson-pear-chantilly-praline cream) rivals the Molène (Nutella or spread-pralines-chantilly-vanilla ice cream) in charm.
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Members' reviews on PARIS-BREIZH
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Des produits frais et savoureux, des galettes piles comme il faut, et un service au petit soin.
Je ne m'en lasse pas !
Galette thon et tomates cuisinées pour l'un de nous ... Galette trop cuite et peu goûteuse ! et
Galette jambon, oeuf, fromage pour l'autre : insipide !
Crêpe au sucre ... pour chacun de nous. Correcte, mais sans plus ! Le beurre, oublié peut être ?
Le verre de cidre : très bon cidre, servi très frais !
Accueil sympa, personnel souriant et efficace ...
Les bretons nous ont habitués à beaucoup mieux !