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A restaurant with a chic contemporary decor offers a pleasant atmosphere and a menu of classic galettes.
Elegant contemporary decor, a pleasant atmosphere and attentive staff: this is what awaits you at Paris-Breizh. As for the cuisine, the menu is as tempting as it is varied, with galettes and crêpes divided between specialties, complete, mixed, gourmet and classics. The Kerven in particular (chorizo-onions-eggs-emmental-fresh cream) is spicy. The sweet Ouessant (calisson-pear-chantilly-praline cream) rivals the Molène (Nutella or spread-pralines-chantilly-vanilla ice cream) in charm.
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