Traditional brasserie with a menu including specialties from Aveyron with wines from the region.
Here, the atmosphere is friendly, crowded with good people, with red gingham tablecloths and dishes from the Massif Central... On the first floor, a more quiet and green space is open to privatization. The products come directly from the country as the black pudding, the tripous naucellois, the farm beef Aubrac from Conquet... We also love the Aveyron-style cod with Laguiole cream, the aligot sausage, or the stuffed cabbage like in Lioujas... It's the spirit of the provinces in Paris in this restaurant where we eat elbow to elbow, next to each other!
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Members' reviews on L’AUBERGE AVEYRONNAISE
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the lamb knuckle, steak and the prime rib excellent