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Chinese restaurant with a lush setting and a cozy atmosphere offering a menu of successful dishes.
If you want to discover Chinese gastronomy, the real thing, not that of a neighbourhood canteen without authenticity, you've come to the right place. The luxuriant setting of this great Chinese restaurant, which has just celebrated its 30th anniversary, is already an invitation to travel with its bamboo furniture, interior garden, waterfalls and fountains. The hushed atmosphere is conducive to the discovery of high-flying Chinese cuisine presented in two versions, Yin or Yang: on a hot plate, for lovers of creamy sauces with concentrated flavours for the Yin side, or in a "hot-pot" for fans of light dishes with well-divided sauces for the Yang side. The menu features particularly successful dishes such as the Fleur de Zen, a sweet starter of scallops and shrimps grilled on a bed of courgettes and aubergines, and in the hot plate specialities, tender grilled duck aiguillettes, combined with the finesse of a creamy black pepper sauce from Sichuan province. In short, the Golden Lily is truly an address that fine gourmets will appreciate.
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