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Japanese restaurant in Paris preparing a triple version bento: beef, fish and vegan with fresh produce.
In Japanese, koto-koto is onomatopoeia for the sound of something simmering in a pot. It's a sound you might hear in this pocket canteen. The cuisine here is far more exotic than the usual sushi-maki-sashimi trio. The daily menu includes a triple version of bentô - meat (tandoori chicken breast, for example), fish (orange-glazed swordfish, on an October lunchtime) and vegan -, a dish of the day, such as spicy minced pork, and two desserts. Interested? Check out our Facebook page for the daily menu.
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