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Tibetan restaurant in Paris offering local ravioli, well-filled noodle soups and desserts.
The Momos Bar is not the bar of Mohamed or Mauritius but a Tibetan restaurant and momos are pays of the country served in bamboo baskets. You can see the cook preparing them according to a specific ritual. They are either steamed or roasted or poached in broth. The nouilles soups (thukpa) are well fit and noted without taking the palate. One of them is even vegetarian. Others are grilled barley, corn and coriander, or coral lenses. Serving small barley flour flakes accompanied by a Tibetan milk tea concludes the meal. It's good and cheap at all.
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