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Vietnamese canteen serving grilled chicken, thin slices of beef, fresh and tasty food.
The family that runs Do & Riz, a very popular Vietnamese restaurant on Cotte Street, has opened a second table, Do & Coco, on the opposite sidewalk, where the culinary register is more globally Asian. On the menu that day, a chicken with salt and pepper sauce, kumquat and a crunchy salad, shrimps a la plancha, noodles with tomato and pineapple sauce, various bentos and, in our bowls, chubby chicken-shrimp-cabbage ravioli and a bento minced pork with galanga-basil-flattened egg. A cuisine full of freshness and flavor.
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Members' reviews on DO & COCO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
N’hésitez pas et foncez !! ????
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Last night, I noticed my favorite server (I wish I knew her name but she is the kindest most hospitable server) was working at Do & Coco alone, so I opted to go there. She recommended the porc haché and I don’t even eat meat usually, but I trust her so much. Wow, it didn’t not disappoint! So delicious and filling, not super spicy, despite the spicy symbol on the menu! I also had their homemade infusion ginger honey infusion tea, which is incredible.
I finished my meal off with their crème de lait de coco, which is a coconut milk tapioca pudding, with mango, banana, and sesame seeds. I dream about this dessert often.
Thank you Do & Riz / Do & Coco for making me feel at home in Paris!