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Vietnamese canteen serving grilled chicken, thin slices of beef, fresh and tasty food.
The family that runs Do & Riz, a very popular Vietnamese restaurant on Cotte Street, has opened a second table, Do & Coco, on the opposite sidewalk, where the culinary register is more globally Asian. On the menu that day, a chicken with salt and pepper sauce, kumquat and a crunchy salad, shrimps a la plancha, noodles with tomato and pineapple sauce, various bentos and, in our bowls, chubby chicken-shrimp-cabbage ravioli and a bento minced pork with galanga-basil-flattened egg. A cuisine full of freshness and flavor.
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Members' reviews on DO & COCO
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L'intérieur du resto est mimi, avec des objets traditionnels, les services de table sont très beaux.
Leurs nems vegé sont très bons et croustillants
En revanche j'ai pris un phò et je trouvais que cela n'avait pas le goût des vrais phò, le goût du poulet était trop présent et le bouillon était fade.