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Vietnamese canteen in Paris offering egg rolls, bò buns, ravioli, meat, fish, and noodles.
The Rue de Cotte, which runs alongside the Marché d'Aligre, boasts tables of varying quality. There is one, however, that almost everyone agrees on, and which is a real hit with lovers of Asian flavours: Do & Riz. If you arrive early, take a seat at the counter of this Vietnamese canteen - and only Vietnamese - and watch the dance of pots and woks. Egg rolls, bo buns, ravioli, fried wheat noodles... The menu is delightfully fresh. Just so you know, Do & Riz has a little brother, Do & Coco, just across the street.
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Members' reviews on DO & RIZ
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Une entrée coup de cœur : l’aubergine, qui change de celle cuisinée à la chinoise.
Un plat coup de cœur : le magret de canard, rosé, gourmand sans alourdir l’estomac.
Nous resterons cependant sur notre faim côté dessert, rien d’exceptionnel voire cher.
La cuisine est très bonne! Le service est rapide et efficace. La salle est petite, très sympa, on s’y sent bien.
Le prix y est raisonnable.
Je recommande