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Restaurant with a chic bistro decor, offering Sicilian cuisine reminiscent of the chef's childhood.
A whole family works in this restaurant called: Les Amis de Messina. Ignazio Messina is in the kitchen; his sister Rosangela and his cousin Salvatore are in room. The address enjoys a bistro and chic decor with stone walls and wooden tables, and where guests can also ogle on the slightly cuisine open onto the room. On the first floor, a small room can accommodate 8 people in total privacy. Ignazio bathed during his childhood in the Sicilian cuisine at the restaurant of his parents at Cefalu and can perfectly portray it by adding his personal touch, more modern. We recommend to lovers stuffed sardines with dry raisins, pine nuts, mint, and zes tof orange, laurel, garlic and cheese. It is sublime! The pebbles stuffed veal with bacon, cheese, mint, garlic and laurel are delightful. All pasta is completed in the original way and cooked al dente. We were waiting the chef with the desserts. He was not coming of it so badly, among others, its biscuits with cinnamon, stuffed with sweet ricotta.
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Members' reviews on LES AMIS DE MESSINA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
The food was excellent. They were very accommodating to non French speakers and very attentive. The complementary limoncello digestif with the bill was a lovely bonus!
Accueil et service très agréable. Mon restaurant italien de référence. Grazie !
Arrivederci
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Excellent dîner, personnel gentil, poli, sympathique et serviable.
Cuisine ouverte à la propreté maniaque.
Nous avons mangé:
Apéritif sicilien, parfait, la caponata semblait avoir été confectionnée par grand-mère.
Linguine façon Carrettiere avec chapelure grillée, savoureuse, bien cuite et parfaitement crémeuse.
Petits pains à la sicilienne, moelleux et savoureux aux saveurs de Sicile.
(Avis d'origine)
Mi sono sentito in Sicilia.
Ottima cena, personale simpatico, educato, cordiale e disponibile.
Cucina a vista dalla pulizia maniacale.
Abbiamo mangiato:
Antipasto siciliano, perfetto la caponata sembrava fatta dalla nonna.
Linguine alla carrettiera con la mollica abbrustolita, saporiti ben cotti e dalla perfetta mantacatura.
INvoltini alla siciliana, morbidi e saporiti con i sapori della Sicilia.