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Restaurant offering good Italian food such as ricotta and spinach ravioli.
Giovanni Passerini is far from unknown to lovers of good Italian cuisine. He opened Rino in 2010 and closed in 2014. It's not that it didn't work, quite the contrary, but as a well-known TV host sings "Ah it is too tight at the bottom of this can singing the sardines...". Indeed in his too narrow premises, the Roman chef could not have fun as he wanted. With Justine Prot, his long-time partner, he leaves for a larger, airy space, with a neat vintage decoration. His cuisine is gastronomic, nothing to do with the trattoria which always serve the same dishes. He relies on the seasons, the market and his inspiration: ricotta ravioli and spinach to start with, Roman-style tripe melts in a tomato sauce, celery and carrots, and well watered rum baba. As the trend is to share, Giovanni Passerini proposes for example a salt turbot for six.
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Members' reviews on PASTIFICIO PASSERINI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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During our first visit to Paris, my friend and I had the pleasure of dining at Passerini, and what a delightful surprise it was! Recommended by my boss, a native of Rome, we walked in just before the end of lunch service, unsure of what to expect.
Despite the late hour, the warmth and hospitality of the staff immediately put us at ease. The lady at the front welcomed us with a genuine smile and ensured we felt right at home.
Now, let's talk about the food – it was simply divine. We started with the Roman tripe, a dish that transported us to the heart of Italy with its rich flavors and comforting aroma. The carpaccio of oranges was a revelation – who knew oranges could be so savory and delicious? It was a refreshing and unique dish that left us craving for more.
For our mains, we indulged in the Ravioli and Bigoli, both expertly prepared and bursting with flavor. Each bite was a symphony of tastes and textures, a testament to the culinary mastery of the chef. Despite them closing at 2:30 p.m. for lunch service, we were still offered to order dessert and coffee, a gesture that truly exemplified the restaurant's commitment to exceptional service.
Overall, our experience at Passerini was nothing short of exceptional. From the warm welcome to the exquisite food, every aspect exceeded our expectations. It's safe to say that this was one of the best meals we've had in Paris, and we can't wait to return for another unforgettable dining experience.
If you find yourself in Paris, do yourself a favor and pay a visit to Passerini. You won't be disappointed.
Bon appétit!