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Pizzeria offering pizzas made with ingredients carefully selected in France
Behind this name lies a company that has made "franchouillarde" pizza its specialty. All its offerings are made with ingredients duly selected in France. Gone are the Margherita and the Diavola. Here, you can order a Bonne Mère (Provence tomatoes-anchovies-milk flower-olives), a Richard Virenque (spicy sausage-buffalo mozzarella) or a Brie qu'Aubrac (Brie de Meaux-country ham-dried tomatoes). Back to our transalpine roots for the sweet note with... tiramizzou, panna cotta or Nutella pizza.
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Members' reviews on PIZZOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L’ambiance est sympa avec cette verrière, la déco et le four à pizza.
Je recommande
Je recommande ;)
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Très très rare d’avoir une expérience aussi positive et qui donne le sourire!
Je recommande les yeux fermés!!! ????