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Pizzeria offering pizzas made with ingredients carefully selected in France
Behind this name lies a company that has made "franchouillarde" pizza its specialty. All its offerings are made with ingredients duly selected in France. Gone are the Margherita and the Diavola. Here, you can order a Bonne Mère (Provence tomatoes-anchovies-milk flower-olives), a Richard Virenque (spicy sausage-buffalo mozzarella) or a Brie qu'Aubrac (Brie de Meaux-country ham-dried tomatoes). Back to our transalpine roots for the sweet note with... tiramizzou, panna cotta or Nutella pizza.
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Members' reviews on PIZZOU
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Ps : merci pour la baguette ????
Le cadre est hyper chaleureux avec de la verdure et une belle verrière.
On a opté pour la rock 4 et la enricotta Macias (dailleurs trop sympa les jeux de mots), une pizza bien gourmande et une autre pleine de fraîcheur mais toutes les 2 excellentes.