Discreet restaurant offering a menu based on market cuisine and fresh products.
In this respect, Italy and France are similar: in both countries, there is not one cuisine, but many, each with its own specific characteristics. While there are countless varieties of pasta on the other side of the Alps, it's in Sardinia that fregula is produced, and it's on the extensive menu of this Sardegna a Tavola. This restaurant is one of the standard-bearers of Sardinian cuisine in Paris. Its rustic decor may border on kitsch, but its cuisine is sure to tantalize the taste buds. Atypical boss and top-of-the-range prices.
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