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Discreet restaurant offering a menu based on market cuisine and fresh products.
In this respect, Italy and France are similar: in both countries, there is not one cuisine, but many, each with its own specific characteristics. While there are countless varieties of pasta on the other side of the Alps, it's in Sardinia that fregula is produced, and it's on the extensive menu of this Sardegna a Tavola. This restaurant is one of the standard-bearers of Sardinian cuisine in Paris. Its rustic decor may border on kitsch, but its cuisine is sure to tantalize the taste buds. Atypical boss and top-of-the-range prices.
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Members' reviews on SARDEGNA A TAVOLA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le patron peut paraître un petit peu bourru…. C’est juste qu’il veut partager le meilleur de la cuisine de son île et c’est gagné
Quel beau moment merci monsieur nous nous sommes régalés
Le vendredi 16 juin table ronde de 4personnes
Cuisine fabuleuse
Équipe extraordinaire
Bravo