Discreet restaurant offering a menu based on market cuisine and fresh products.
In this respect, Italy and France are similar: in both countries, there is not one cuisine, but many, each with its own specific characteristics. While there are countless varieties of pasta on the other side of the Alps, it's in Sardinia that fregula is produced, and it's on the extensive menu of this Sardegna a Tavola. This restaurant is one of the standard-bearers of Sardinian cuisine in Paris. Its rustic decor may border on kitsch, but its cuisine is sure to tantalize the taste buds. Atypical boss and top-of-the-range prices.
Did you know? This review was written by our professional authors.
Members' reviews on SARDEGNA A TAVOLA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Leurs pâtes sont tout bonnement à tomber. Le cadre est agréable et le service efficace. A réserver aux grandes occasions vu les prix.
Le patron est bourru et est plus aimable avec les habitués qu'avec les autres clients, dommage...
A une époque, on pouvait y croiser Monica Belluci !