LA TABLE D'ALIGRE
Go there and contact
Address in Paris preparing tapas, delicacies, fish, shellfish and crustaceans à la carte.
Here, the only steak available is cut from swordfish or tuna, so know it! The menu is only an ode to the fish, shellfish and crustaceans available depending on the arrival directly from Brittany each morning. The chef prepares delicious dishes, armed with his plancha, his favourite way of cooking. The house's strong point: starters such as cod accras, plancha knives or Roman-style squids prove that the chef masters the tapas side of these delicate dishes. An undeniable proof of know-how. But for all that, we must not neglect the brill, the turbot and all the beautiful fish of Brittany that he likes to marinade.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LA TABLE D'ALIGRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Lieu charmant , patrons et cuistos adorables et complaisants malgré l heure ...
Produits frais et parfaitement cuisinés .
Un excellent moment de vie .
Merci
(Avis d'origine)
Food is delicious and the service is just outstanding.
(Avis d'origine)
I was disappointed with the grilled fish. The lack of presentation and taste left me unsatisfied. The dishes lacked flavor and the price was very expensive for such quality.
(Avis d'origine)
Tres bien