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Brasserie with terrace in Paris offering some specialties from Aveyron, cold cuts and cheese dishes.
It's one of the quietest terraces in Paris, in the Parc de Bercy, just off the Cour Saint-Emilion. Pauline is a tribute to the family's grandmother from Aveyron, a brasserie with a modern decor of red velvet, zebra stripes and waxed concrete, where you can enjoy the essentials. A number of Aveyron specialties are on the menu: country terrine from the Mas house, Mac Auvergnat with cantal, Aubrac or Salers beef, the inevitable aligot sausage and the very typical Murat cornet for dessert... Pleasant, efficient service.
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Members' reviews on LE CAFÉ DE PAULINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une formule du Midi tres correct au niveau du rapport qualité prix. Entrée Plat/ Ou plat dessert 19 euros Entrée plat dessert 22 euros
Les entrées sont très bien les plats également. Les desserts un peu en dessous malheureusement.
Je recommande cette adresse.
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Accueil très agréable et sympa
N hésitez pas