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Brasserie with terrace in Paris offering some specialties from Aveyron, cold cuts and cheese dishes.
It's one of the quietest terraces in Paris, in the Parc de Bercy, just off the Cour Saint-Emilion. Pauline is a tribute to the family's grandmother from Aveyron, a brasserie with a modern decor of red velvet, zebra stripes and waxed concrete, where you can enjoy the essentials. A number of Aveyron specialties are on the menu: country terrine from the Mas house, Mac Auvergnat with cantal, Aubrac or Salers beef, the inevitable aligot sausage and the very typical Murat cornet for dessert... Pleasant, efficient service.
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Members' reviews on LE CAFÉ DE PAULINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
- 합리적인 가격
- 부족하지도 과하지도 않은 딱 프랑스 홈메이드 요리
- 관광객 대상 식당이 아니라 영어가 안 통하긴 하지만 소통을 위해 최선을 다하는 직원분들
- 여느 프랑스 식당이 그렇듯 양 조절 안되니 남녀 2인 기준 스타터 하나, 메인 하나면 적당한 양입니다
(크리스피 염소 치즈 강추요)
Great french homemade foods and atmos, very kind owner and staffs (depite of they're not fluent in English)
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