AMARANTE
Go there and contact
Restaurant in Paris serving no-frills cuisine, meats and 100% chocolate mousse.
Those who swear by Scandinavian-style decor will have to pass. Here, they'll find a no-frills dining room: white walls, amaranth-red banquettes and tables without tablecloths. Fans of fusion dishes, on the other hand, and those with bird-like appetites, will flee. For Christophe Philippe is the champion of generous, traditional cuisine, with a hearty taste for solid stomachs: foie gras, snails, monkfish, sole, Corsican veal, Charolles beef, cocoa fondant... Naturally, his dishes are prepared with products of impeccable pedigree.
Did you know? This review was written by our professional authors.
Members' reviews on AMARANTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
